Restaurant Jobs

Description

جۆری کار: Restaurant Branch Manager شوێن: Erbil, Iraq ئەرکەکان: Manage daily restaurant operations, Lead and manage the restaurant team, Achieve sales and operational KPIs, Monitor sales, costs, inventory, and expenses, Ensure food safety and hygiene standards, Manage staff schedules and performance, Handle customer complaints, Monitor stock levels, Analyze branch performance. مەرجەکان: Minimum 3 years of experience in the fast-food/restaurant industry, Experience as a Restaurant Manager or Branch Manager preferred, Strong leadership and communication skills, Knowledge of food safety and customer service, Ability to work under pressure, Fluent in Kurdish, English & Arabic, Good knowledge of MS Office. پەیوەندی: [email protected]