کاری ڕیستۆرانت

شرۆڤە

خاوەن کار: Erbil International Hotel جۆری کار: Executive Chef شوێن: Erbil ئەرکەکان: Oversee daily kitchen operations, develop innovative menus, ensure food quality and hygiene, lead and mentor kitchen staff, monitor food costs and inventory, manage staffing schedules, ensure compliance with HACCP and food safety standards. مەرجەکان: Minimum 8–10 years of culinary experience, at least 3 years as an Executive Chef in a luxury or five-star hotel, formal culinary education, strong leadership and organizational skills, expertise in international cuisines, fluency in English and Arabic. پەیوەندی: [email protected]

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